Donna Hay's Limoncello Tiramisu
Try Donna Hay's easy at-home Limoncello Tiramisu recipe made with homemade limoncello syrup and mascarpone lemon curd cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Saucepan
- Stove
- Spoon
- Refrigerator
- Mixing bowl
- Whisk
- Serving platter
Ingredients
- 16 thin savoiardi (sponge finger) biscuits
- MASCARPONE LEMON CURD CREAM
- 200g (7 oz) mascarpone
- 1 cup (250ml/8½ fl oz) pure (pouring) cream
- 1½ tablespoons pure icing (confectioner’s) sugar, plus extra for dusting
- 1 teaspoon vanilla extract
- ½ cup (175g/6 oz) store-bought lemon curd
- LIMONCELLO SYRUP
- ½ cup (80ml/2½ fl oz) water
- 2 tablespoons lemon juice
- 1½ tablespoons caster (superfine) sugar
- ¹⁄³ cup (80ml/2½ fl oz) limoncello
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