BBC Food - Recipes - Steamed chocolate and clementine sponge with orange sauce
If you like the combination of chocolate and orange then this is the pudding for you. The clementines are festive enough to make this an alternative to Christmas pudding.
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Cooking tools:
- Mixing bowl
- Saute pan
- Chef's knife
- Cutting board
- Whisk
- Spoon
- Parchment paper
- Aluminum foil
- String
- Kitchen towel
- Saucer
- Saucepan
- Stove
- Matches
- Plate
Ingredients
- 8 clementines
- 175g/6oz butter , softened, plus extra for greasing
- 175g/6oz golden caster sugar
- 3 medium free-range eggs
- 125g/4½oz self-raising flour
- 50g/1¾oz cocoa powder
- 1 tsp baking powder
- pinch salt
- 75g/2¾oz caster sugar
- ½ vanilla pod , split in half lengthways and seeds scraped out
- 50ml/2fl oz orange liqueur
- 100ml/3½fl oz orange juice
- 1 clementine , juice only
- 40g/1½oz butter
- 200g/7oz crème fraîche
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