Clementine & Brandy Fruit Pudding

Name: Clementine & Brandy Fruit Pudding
Ingredients: 3 to 4 small thin skinned clementines; 225g mixed fruit - sultanas, raisins and currants; 50g fresh brown breadcrumbs (I pulsed mine into crumbs in my Kenwood food processor); 50g self raising flour; 50g soft brown sugar; 110g softened butter (plus a little extra for the pudding basin); 1/2 teaspoon salt; 1/2 whole nutmeg, freshly grated; 1/2 teaspoon ground ginger; 1/2 teaspoon mixed spice; 1/4 teaspoon ground mace; 50g chopped mixed citrus peel; grated zest of 1 orange or 2 clementines; 3 large free-range eggs; 3 tablespoons brandy; 2 tablespoons golden syrup; 2 tablespoons good quality orange marmalade (fine shred or chunky); 2 tablespoons brandy

www.lavenderandlovage.com

A delectable, boozy fruit pudding with clementines and a brandy orange sauce. Lighter than traditional Christmas pudding, it can be made up to a month ahead and served on special occasions. Perfect...

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Ingredients

3 to 4 small thin skinned clementines
225g mixed fruit - sultanas, raisins and currants
50g fresh brown breadcrumbs (I pulsed mine into crumbs in my Kenwood food processor)
50g self raising flour
50g soft brown sugar
110g softened butter (plus a little extra for the pudding basin)
1/2 teaspoon salt
1/2 whole nutmeg, freshly grated
1/2 teaspoon ground ginger
1/2 teaspoon mixed spice
1/4 teaspoon ground mace
50g chopped mixed citrus peel
grated zest of 1 orange or 2 clementines
3 large free-range eggs
3 tablespoons brandy
2 tablespoons golden syrup
2 tablespoons good quality orange marmalade (fine shred or chunky)
2 tablespoons brandy