Ramp Caesar Dressing | baby cocinera

Name: Ramp Caesar Dressing | baby cocinera
Ingredients: 1 bunch of ramp leaves, or less depending on your flavor preference, (6) is a good amount if making this for the first time; 1/3 cup parsley leaves roughly chopped; 3 anchovy filets; 2-3 tbsp freshly squeezed lemon juice; 1 tsp dijon mustard; 1 egg yolk; few dashes of Worcestershire sauce; few dashes of Tobasco; 1/2 clove of garlic; 1/4 cup of grated parmesan cheese; 1/2 cup of neutral oil, canola; 2 big pinches of kosher salt; more salt and pepper to taste

babycocinera.com

Here's my take on the timeless Caesar dressing, featuring locally sourced ramps.

View full recipe on babycocinera.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at babycocinera.com.

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Ingredients

1 bunch of ramp leaves, or less depending on your flavor preference, (6) is a good amount if making this for the first time
1/3 cup parsley leaves roughly chopped
3 anchovy filets
2-3 tbsp freshly squeezed lemon juice
1 tsp dijon mustard
1 egg yolk
few dashes of Worcestershire sauce
few dashes of Tobasco
1/2 clove of garlic
1/4 cup of grated parmesan cheese
1/2 cup of neutral oil, canola
2 big pinches of kosher salt
more salt and pepper to taste