German Vanilla Custard Rolls | Swing The Whisk

Ingredients

• 7 g dry yeast or 20 g fresh yeast
• 250 ml lukewarm milk
• 60 g sugar
• 50 g melted butter
• 1 egg
• 1 pinch of salt
• 550 g flour
• some tbsps of milk (for brushing the rolls)
• 500 ml milk
• 3 heaped tbsps flour
• 4 tbsps sugar
• 70 g white chocolate
• 2 sachets of vanilla sugar or a dash of vanilla extract
• 2 egg yolks