Homemade German Vanilla Sauce | Creamy Custard Dessert Topping - Recipe By Me
A silky-smooth German vanilla sauce made with egg yolks, cream, and pure vanilla extract. Perfect for pouring over fruit desserts or cake.
Ingredients
- 1 tbsp vanilla extract
- ⅔ cup milk
- ½ cup heavy whipping cream
- 1 tbsp corn starch
- ⅓ cup sugar
- 1 pinch salt
- 4 egg yolks
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