Creamy Lemon Chicken Pasta | Healthy Recipes From Click 'N Cook

Ingredients

• 12 ounces linguine (or long pasta like spaghetti)
• 1 cup frozen peas
• 2 tablespoons olive oil
• 8 ounces boneless skinless chicken breasts cut into 1 inch chunks
• 2 teaspoons finely grated lemon zest
• 1/4 cup fresh lemon juice
• 4 ounces low fat cream cheese cubed, at room temperature
• 1/2 cup grated Parmesan cheese
• 1/4 cup flat-leaf parsley roughly chopped
• 1/4 teaspoon salt
• 1/4 teaspoon pepper