Prime-rib steak and Parmesan-dusted chips – Food & Home Magazine
Savour a show-stopping dinner: prime-rib steak with herb-buttered sear and crispy Parmesan-dusted chips. Perfect for special evenings or weekend feasts.
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Ingredients
- 100g softened butter
- 30ml (2 tbsp) fresh parsley, finely chopped
- 500ml (2 cups) sunflower oil, to deep-fry
- 2 x 350g thick-cut beef prime-rib steaks, on the bone
- salt
- freshly ground black pepper
- 30ml (2 tbsp) canola oil
- 15g butter
- 3 sprigs fresh rosemary
- 4 medium potatoes, peeled, cut into
- chips and immersed in cold water
- 50g Parmesan, finely grated
- lemon wedges, to serve
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