Butternut Bisque with French Onion Toast Topper
Imagine cozying up on a chilly evening with a warm bowl of creamy soup that envelops your taste buds in a delightful blend of flavors. That's exactly what you
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Cooking tools:
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- Stove
- Immersion blender
- Blender
- Food processor
- Ladle
- Wooden spoon
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring spoon
- Measuring cup
- Serving bowl
- Toaster
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- Baking sheet
- Spoon
- Kitchen towel
Ingredients
- 3 tbsp butter
- 1 ½ cups chopped onion
- 1 ½ tsp kosher salt
- 2 tbsp tomato paste
- 1 (2 lb) butternut squash peeled (, seeded, and cut into 1-inch cubes)
- 4 cups low-sodium chicken broth
- 1 pinch cayenne pepper
- ½ cup heavy cream
- 2 tbsp pure maple syrup
- 1 tbsp chopped fresh parsley (, or to taste)
- 1 tbsp olive oil
- 3 large sweet onions (, chopped)
- 1 large shallot (, thinly sliced)
- ½ tsp salt
- ¼ tsp ground black pepper
- 2 tbsp sherry
- ½ cup low-sodium beef broth
- 2 sprigs fresh thyme
- 6 slices sourdough bread
- 6 tsp butter (, softened)
- 6 oz shredded Gruyere cheese
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