Butternut Bisque with French Onion Toast Topper

Butternut Bisque with French Onion Toast Topper

chefwiz.com

Imagine cozying up on a chilly evening with a warm bowl of creamy soup that envelops your taste buds in a delightful blend of flavors. That's exactly what you

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Cooking tools:

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  • Immersion blender
  • Blender
  • Food processor
  • Ladle
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Peeler
  • Grater
  • Measuring spoon
  • Measuring cup
  • Serving bowl
  • Toaster
  • Oven
  • Baking sheet
  • Spoon
  • Kitchen towel

Ingredients

  • 3 tbsp butter
  • 1 ½ cups chopped onion
  • 1 ½ tsp kosher salt
  • 2 tbsp tomato paste
  • 1 (2 lb) butternut squash peeled (, seeded, and cut into 1-inch cubes)
  • 4 cups low-sodium chicken broth
  • 1 pinch cayenne pepper
  • ½ cup heavy cream
  • 2 tbsp pure maple syrup
  • 1 tbsp chopped fresh parsley (, or to taste)
  • 1 tbsp olive oil
  • 3 large sweet onions (, chopped)
  • 1 large shallot (, thinly sliced)
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • 2 tbsp sherry
  • ½ cup low-sodium beef broth
  • 2 sprigs fresh thyme
  • 6 slices sourdough bread
  • 6 tsp butter (, softened)
  • 6 oz shredded Gruyere cheese

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