Heavenly Butternut Bisque with French Onion Toast Topper Recipe

Heavenly Butternut Bisque with French Onion Toast Topper Recipe

azcuisines.com

Cozy butternut bisque topped with french onion toast creates a heavenly meal experience. Foodies can whip up this soul-warming combo with the full recipe.

View full recipe on azcuisines.com

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Cooking tools:

  • Dutch oven
  • Immersion blender
  • Skillet
  • Baking sheet
  • Oven
  • Stove
  • Pot
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Mixing bowl
  • Ladle
  • Serving bowl

Ingredients

  • 4 cups butternut squash, peeled and cubed
  • 4 cups chicken broth
  • 1/2 cup heavy cream
  • 4 slices sourdough bread
  • 1 cup shredded Gruyère cheese
  • 1 large onion, chopped
  • 2 large sweet onions, thinly sliced
  • 1 shallot, thinly sliced
  • 2 tablespoons tomato paste
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon cayenne pepper
  • 1 tablespoon maple syrup
  • 2 sprigs fresh thyme
  • Salt
  • pepper
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 2 tablespoons dry sherry
  • 1/2 cup low-sodium beef stock
  • Fresh parsley for garnish

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