Heavenly Butternut Bisque with French Onion Toast Topper Recipe
Cozy butternut bisque topped with french onion toast creates a heavenly meal experience. Foodies can whip up this soul-warming combo with the full recipe.
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Cooking tools:
- Dutch oven
- Immersion blender
- Skillet
- Baking sheet
- Oven
- Stove
- Pot
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Mixing bowl
- Ladle
- Serving bowl
Ingredients
- 4 cups butternut squash, peeled and cubed
- 4 cups chicken broth
- 1/2 cup heavy cream
- 4 slices sourdough bread
- 1 cup shredded Gruyère cheese
- 1 large onion, chopped
- 2 large sweet onions, thinly sliced
- 1 shallot, thinly sliced
- 2 tablespoons tomato paste
- 1/2 teaspoon kosher salt
- 1/2 teaspoon cayenne pepper
- 1 tablespoon maple syrup
- 2 sprigs fresh thyme
- Salt
- pepper
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 tablespoons dry sherry
- 1/2 cup low-sodium beef stock
- Fresh parsley for garnish
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