Butternut Bisque
Butternut Bisque - 3 T. butter - 1 medium onion, coarsely chopped - 2 garlic cloves sliced - 1/2 t. dried thyme - 1⁄4 t. ground cinnamon - 1/8 to 1/4 t.
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- Serving bowl
Ingredients
- 3 T. butter
- 1 medium onion, coarsely chopped
- 2 garlic cloves sliced
- 1/2 t. dried thyme
- 1⁄4 t. ground cinnamon
- 1/8 to 1/4 t. cayenne pepper plus more for garnish
- Coarse salt
- 1 large butternut squash, peeled, seeded, and cut into 1-inch cubes
- 2 c. chicken broth
- 1 c. half and half
- 3 c. water
- 1 T. lemon juice
- Sour cream for serving
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