Thai Chicken Curry with Cilantro-Garlic-Ginger-Lime - Mr. Cook

Ingredients

• 1½-2 pounds chicken Thigh, cut into bite-sized pieces
• 1 large garlic clove, minced (or paste)
• 2 tsp. fresh ginger, minced (or paste)
• 2 tsp. Lemongrass turmeric paste
• 1 tsp. Fish sauce
• 1 Tbs salt
• ½ Tbs oil
• ¼ cup water
• 1½ Tbs. avocado oil
• 1-3 Tbs. Thai curry paste (I use my homemade mild paste, about 3/4-1 cup)
• 2 lg. shallot, sliced
• 1 large carrot, sliced (or Diced baby carrots)
• 2 red and/or yellow bell pepper, coarsely chopped (2 total)
• 3-4 cups kale, chopped
• ½ Tbs. fresh ginger, minced
• 3 cloves garlic, minced
• 2-3 cups chicken broth
• 1½ cups half and half (or can of coconut milk)
• 1 Tbs. fish sauce
• 2 Tbs. brown sugar
• ½ cup fresh cilantro, finely chopped
• 3 garlic cloves, Minced
• ½ lime, Juice and zest
• 1 tsp. avocado oil