Slow-Cooker Pork Carnitas Nachos Recipe

Name: Slow-Cooker Pork Carnitas Nachos Recipe
Ingredients: 1 medium onion, sliced; 2 tablespoons chopped chipotle chiles in adobo sauce (from 7-oz can) or 2 jalapeño chiles, seeded, sliced; 1/4 cup water; 1 boneless pork butt or shoulder (2 to 3 lb); 4 cloves garlic, sliced; Salt; pepper; 1 tablespoon vegetable oil; 1/2 cup water; Tortilla chips; Sliced jalapeño chiles; Shredded Monterey Jack cheese; Green tomatillo salsa; Refrigerated fresh salsa

www.bettycrocker.com

Bring bright Mexican flavors to your dinner table with our slow-cooked pulled pork nachos recipe. One bite and you'll see why it's a must-make! Serve with everyone's

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Cooking tools:

Slow cooker
Chef's knife
Cutting board

Ingredients

1 medium onion, sliced
2 tablespoons chopped chipotle chiles in adobo sauce (from 7-oz can) or 2 jalapeño chiles, seeded, sliced
1/4 cup water
1 boneless pork butt or shoulder (2 to 3 lb)
4 cloves garlic, sliced
Salt
pepper
1 tablespoon vegetable oil
1/2 cup water
Tortilla chips
Sliced jalapeño chiles
Shredded Monterey Jack cheese
Green tomatillo salsa
Refrigerated fresh salsa