Chicken Spaghetti | Recipe Cart | Recipe Cart

Ingredients

• 16 ounces dried spaghetti ((450g))
• 1 can diced tomatoes and green chilies (10-ounce can (283g))
• 1 can cream of mushroom soup (10-ounce can (283g))
• 1 cup chicken broth ((240mL))
• 8 ounces cream cheese (cubed (223g))
• 1 green bell pepper (diced)
• 1 small onion (diced)
• 1½ teaspoon garlic powder
• 1½ teaspoons onion powder
• 4 cups cooked chopped chicken ((about 1 rotisserie chicken))
• 2 cups shredded sharp cheddar cheese (divided (225g))
• salt and ground black pepper (to taste)