One Pan Beefy Mac
In 4 qt. saucepan, brown ground beef until almost done, drain off excess fat. Add onion and garlic, and cook until onion is tender but not brown.
Ingredients
- 1 lb ground beef
- 1 cup onion
- 2 cloves garlic, minced
- 3 cups water
- 1 13 3/4 oz can beef broth
- 1 29 oz can tomato sauce
- 2 Tbsp chopped fresh parsley
- 1 tsp chili powder (optional)
- 1/4 tsp dried basil leaves
- 1/4 tsp dried oregano leaves
- 4 cups uncooked elbow macaroni
- grated parmesan cheese (optional)
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