Ma's Chili Mac | Just A Pinch Recipes

Ingredients

• 1/2 pound(s) lean ground beef
• 1/4 - 1/2 cup(s) poblano, bell or jalapeño pepper, diced
• 1/4 cup(s) onion, chopped
• 1 stalk(s) celery, chopped
• 1 can(s) tomatoes (15 oz)
• 1 can(s) chili beans (15 oz)
• 1/2 teaspoon(s) oregano
• 1 1/2 tablespoon(s) ground chili powder
• 1 teaspoon(s) cumin
• 1/2 teaspoon(s) garlic salt, or to taste
• 1/2 cup(s) elbow macaroni
• 1 cup(s) water, approximately
• 1/4 cup(s) cojita cheese or shredded cheese
• salt and pepper, to taste
• black olives, sliced, to serve
• soda crackers, to serve