Moroccan Red Lentil Soup | LiveLCA

Ingredients

• 2 cups red lentils, picked over, washed and rinsed until water runs clean
• 1 carrot, chopped
• 4 Tbsp. fresh flat-leaf parsley, chopped
• 1/2 tsp. sweet paprika
• 1 tsp. ground turmeric
• 1 Tbsp. fresh cilantro, chopped
• 8 cups vegetable broth, low sodium if possible
• 3 Tbsp. extra virgin olive oil
• 1 celery stalk, chopped
• 1 lemon, juiced
• 1-15oz can crushed tomatoes (or diced tomatoes)
• 1 large onion, chopped
• 3 garlic cloves, chopped
• 1 tsp. ground cumin
• Dash of pepper
• 1/2 tsp. sea salt
• Pinch of red pepper flakes
• 1/4 tsp. ground cinnamon
• 2 tsp. ground coriander