Recipes Moroccan Red Lentil Soup | SOSCuisine

Ingredients

• 1 cup red-orange lentils (dried)
• 1 tbsp canola oil
• 1 onions
• 2 cloves garlic
• 1 tbsp gingerroot
• 1/2 tsp turmeric
• 1/2 tsp ground cumin
• 1/2 tsp couscous spice (ras-el-hanout)
• 4 cups chicken broth
• 1 1/2 tbsp lemon
• 1 pinch salt
• ground pepper to taste