Stuffed chillies in walnut sauce | The Vegan Society
Can you take the heat? In reality the creamy sauce helps counter the heat from the peppers. Gorgeous served with salads, rice or potato wedges. Serves 4
Ingredients
- 12 large chilli peppers
- 2 small onions, finely chopped
- 2 tomatoes, chopped
- 1 tsp cumin seeds
- 3/8 cup (2 oz / 55g) cashew nuts, chopped
- 2 level tsp mixed peel
- 2 dssp raisins
- 7/8 cups (4 oz / 115g) walnuts, roughly ground
- 7/8 cup (7 floz / 200ml) soya cream
- 1/4 cup (2 floz / 60ml) soya milk
- 1/2 cup (2 oz / 55g) vegan cheese, grated
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