Vegan Chilli | VeganFriendly.org.uk

Vegan Chilli | VeganFriendly.org.uk

www.veganfriendly.org.uk

Wholesome, protein-packed vegan chilli with carrots, peppers, and lentils—healthy, easy to make, and freezer-friendly. Perfect for busy days and vegans!

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Ingredients

  • 1 tbs olive oil or rapeseed oil
  • 2 medium onions, finely chopped
  • 2-3 carrots, finely chopped
  • 2-3 sticks of celery, finely chopped
  • 2-3 fresh chillies**
  • 1 red pepper
  • 2 cloves of garlic, finely chopped
  • 300-500g vegan mince (pick your favourite)
  • 300g red lentils
  • 1 can kidney beans*
  • 1 can black beans*
  • 2 cans chopped tomatoes
  • 1-2 cans water (as required)
  • 30g tomato puree
  • 1 tbs nutritional yeast
  • 2 tsp dried chillies
  • 2 tsp smoked paprika
  • 2 tsp paprika
  • 2 tsp cayenne pepper
  • 2 tsp cinnamon
  • 1 tsp black pepper
  • 1 tsp soy sauce

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