Vegan Chilli | VeganFriendly.org.uk
Wholesome, protein-packed vegan chilli with carrots, peppers, and lentils—healthy, easy to make, and freezer-friendly. Perfect for busy days and vegans!
Ingredients
- 1 tbs olive oil or rapeseed oil
- 2 medium onions, finely chopped
- 2-3 carrots, finely chopped
- 2-3 sticks of celery, finely chopped
- 2-3 fresh chillies**
- 1 red pepper
- 2 cloves of garlic, finely chopped
- 300-500g vegan mince (pick your favourite)
- 300g red lentils
- 1 can kidney beans*
- 1 can black beans*
- 2 cans chopped tomatoes
- 1-2 cans water (as required)
- 30g tomato puree
- 1 tbs nutritional yeast
- 2 tsp dried chillies
- 2 tsp smoked paprika
- 2 tsp paprika
- 2 tsp cayenne pepper
- 2 tsp cinnamon
- 1 tsp black pepper
- 1 tsp soy sauce
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