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Slow-Cooked Scalloped Potatoes - Kosher.com

Slow-Cooked Scalloped Potatoes - Kosher.com

www.kosher.com

Kosher.com

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Ingredients

  • 5 pounds Yukon gold potatoes, peeled and sliced into thin circles
  • 2 tablespoons butter
  • 3 tablespoons Manischewitz Potato Starch
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon Gefen Onion Powder
  • 2 cups milk
  • 4 ounces shredded mozzarella cheese
  • 8 ounces sour cream

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