Chocolate And Peanut Butter Molten Puddings | Lurpak®
Chocolate And Peanut Butter Molten Puddings Method Preheat the oven to 200C / 180C fan / gas mark 6 and heat a baking sheet on the middle shelf.
Ingredients
- 115 g Lurpak® Soft Light Slightly Salted and extra for greasing
- 1 tbsp cocoa powder
- 180 g plain chocolate (70% cocoa solids)
- 2 large free-range eggs
- 115 g caster sugar
- 2½ tbsp plain flour, sieved
- 6 dark chocolate truffles
- Heaped 6 tbsp smooth peanut butter
- cream
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