Easy Chocolate Molten Cakes

Easy Chocolate Molten Cakes

www.pappa.com.mt

Heat oven to 200C/180C fan/gas 6. Butter 6 dariole moulds or basins well and place on a baking tray.Put 100g butter and 100g chopped dark chocolate in a heatproof bowl and set over a pan of hot water...

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Ingredients

  • 100g butter, plus extra to grease
  • 100g dark chocolate, chopped
  • 150g light brown soft sugar
  • 3 large eggs
  • ½ tsp vanilla extract
  • 50g plain flour
  • single cream, to serve

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