Crunchy SweeTango and Celery Salad with Blue Cheese and Walnuts
Crunchy SweeTango apples and celery, topped with toasted walnuts and blue cheese vinaigrette—perfect for pairing with rich main dishes. Serves 6.
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Ingredients
- 6 Tbs. extra-virgin olive oil
- 4 tsp. Champagne vinegar or white wine vinegar
- 5 oz crumbled blue cheese
- 4 Tbs. minced shallots
- 1/4 tsp. freshly ground pepper
- 1 bunch celery, stalks sliced on the bias (diagonal) so that slices are 1.5” – 2” in length
- 2 SweeTango apples, cored and thinly sliced with a knife or mandolin
- 1/2 cup walnut halves, toasted
- 2 Tbs. fresh chives, snipped to ½” length
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