Tuna fish cake Niçoise salad recipe | Good Food

Name: Tuna fish cake Niçoise salad recipe | Good Food
Ingredients: 300g potatoes peeled and chopped into small chunks; 4 eggs; 200g green beans; 225g jar sustainable tuna (we used Marine Stewardship Council-approved Waitrose albacore tuna), drained and flaked; 50g plain flour; 2 Cos lettuces torn; 140g black olives in olive oil; 4 tomatoes quartered; 3 tbsp white or red wine vinegar

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Give your Niçoise a bit of bulk with this easy, freezable fish cake recipe, from BBC Good Food.

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Ingredients

300g potatoes peeled and chopped into small chunks
4 eggs
200g green beans
225g jar sustainable tuna (we used Marine Stewardship Council-approved Waitrose albacore tuna), drained and flaked
50g plain flour
2 Cos lettuces torn
140g black olives in olive oil
4 tomatoes quartered
3 tbsp white or red wine vinegar