Niçoise Salad with Tuna - CookingHub

Ingredients

• 1 LB ofpotatoes of your choice - peeled and diced
• Pinch ofsalt
• Pinch ofground pepper
• ½ LB ofgreen beans (*)
• 4eggs
• ½ LB ofcherry tomatoes (baby tomatoes) (or diced tomatoes)
• 4 OZ ofloose-leaf lettuce (**)
• 2 OZ ofarugula
• ½shallot - peeled and finely chopped
• 2 cloves ofgarlic - peeled and grated (or pressed)
• Juice from 1 lemon
• 1 cup oftuna - canned, drained (do not reserve liquid) (or cooked)
• ¼ cup ofcapers - finely chopped
• 10anchovy fillets - canned, drained (do not reserve liquid)
• 4 TBSP ofExtra Virgin Olive Oil
• ½ TSP ofpepper
• ½ TSP ofsalt
• 1 cup ofkalamata olives - pitted
• 4 TBSP ofparmesan cheese - shavings (adjust if needed, os grated)
• Pinch ofpepper - ideally freshly ground