New Orleans Menu

Ingredients

• 1 Tbs. olive oil
• 1/4 tsp crushed red pepper
• 1 cup chopped red onion
• 1 tsp. chopped garlic
• 2 tsp. fresh thyme, chopped a bit
• 2 Tbs. dry sherry
• Pinch black pepper
• Pinch salt
• 2 drops Tabasco
• 1/2 cup heavy whipping cream
• 2 tsp. flour
• 1/2 cup fresh chopped tomato
• 1/2 tsp. lemon juice
• 1 14-oz. can artichoke hearts, drained, rinsed, and quartered
• 1 pint fresh oysters, drained
• 1/2 cup fresh bread crumbs, lightly toasted
• 1/2 cup grated Swiss cheese
• Sprinkle of paprika