New Orleans Menu
Savor delicious Oysters Ambrosia in a rich roux sauce with red wine and hot spices. Perfect for oyster lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nomenu.com.
Ingredients
- 4 dozen big oysters
- 2 Tbs. Creole seasoning
- 1 cup flour
- 2 sticks butter
- 2 cups red wine
- 1 quart strong beef stock
- 6 bay leaves
- 1 Tbs. chopped garlic
- 1/4 cup Worcestershire
- 1 tsp. Crystal hot sauce
- 2 cups flour
- 1 Tbs. salt
- 2 chopped green onions
- 8 sprigs flat-leaf parsley, chopped
- Vegetable oil for frying
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