Appetizers - New Orleans Culinary History Tours
A sampling of delicious appetizer recipes from around New Orleans. Try some New Orleans flavor in your own kitchen!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at noculinarytours.com.
Ingredients
- 6 each Fresh P&J Oysters, shucked on the half shell
- 4 oz. Unsalted butter
- 1 T. Garlic, pealed and chopped
- ½ tsp. Kosher Salt
- 2 T. Parmesan, grated
- 1 tsp. Creole seasoning blend
- 1 T. Parsley, Chopped
- ½ tsp. Green onions, sliced
- ½ each Lemon, Sliced and Roasted
- ½ c. Rock Salt
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