Easy Mexican Chicken and Rice (One-Pot) - Real Food Whole Life

Ingredients

• 2 tablespoons avocado oil, or other neutral flavored oil such as canola
• 1/2 yellow onion, finely diced (about 1 cup)
• 1 pound boneless skinless chicken thighs (or boneless skinless chicken breasts), cut into 1-inch cubes
• ¾ teaspoon kosher salt
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• ¼ teaspoon cumin
• 1 cup white long-grain rice
• 1 tablespoon tomato paste
• 2 cups low-sodium chicken broth
• 1 tablespoon fresh lime juice