Crab and Wild Mushroom Cheesecake on BakeSpace.com

Ingredients

• Crust
• 3/4 cup fresh bread crumbs
• 1 cup grated parmesean
• 6 Tablespoons melted butter
• Filling
• 1 tablespoon olive oil
• 1 cup chopped onion
• 1 cup chopped red bell pepper
• 4 cups chopped asst. wild mushrooms
• 3 pkgs. cream cheese -- (8 ounce) room temp.
• 1 pkg. cream cheese -- (4 ounce) room temp.
• 2 teaspoons salt
• 1 teaspoon pepper
• 4 lg. eggs
• 1/2 cup whipping cream
• 2 cups drained crabmeat
• 1 cup grated smoked Gouda cheese
• 1/2 cup chopped fresh parsley