Wild Mushroom and Crab Pizza Recipe—a twist on a classic meal

Ingredients

• 8 oz. Phillips Crab Meat
• 2 Tbsp. olive oil
• 8 oz. mixed mushrooms, thinly sliced
• 4 Boboli 8" crusts
• 2 c. (16 oz.) fire roasted tomatoes, drained of juice and diced
• 16 cloves garlic, roasted and slightly mashed
• 2 c. (6 oz) smoked Gouda cheese, shredded
• 2 c. (6 oz.) shredded low moisture part skim mozzarella cheese
• 8 slices thick cut peppered bacon, cooked and finely chopped