Sizzling Chili Oil Sinangag Recipe: Spice Up Your Fried Rice
Spice up your Filipino fried rice with chili oil sinangag. This easy, flavorful recipe brings bold, authentic flavors to your dinner table, making it a satisfying side dish or main meal option.
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Cooking tools:
- Wok
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 2 cups white rice or grain of choice (cooked and cooled)
- 1 head garlic (peeled and minced or roughly chopped)
- 1 to 2 tablespoons (15 to 30 milliliters) homemade chili oil or garlic chili oil with sediment
- ½ teaspoon (2.5 grams) salt, or more to taste
- Fresh cilantro, chopped (optional)
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