Sizzling Chili Oil Sinangag Recipe: Spice Up Your Breakfast Fried Rice
Discover the zesty chili oil sinangag recipe for your breakfast rotation. This fiery fusion transforms ordinary fried rice into a flavorful morning masterpiece you can enjoy in no time!
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Cooking tools:
- Skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Serving platter
- Plate
Ingredients
- 2 cups white rice or grain of choice (cooked and cooled)
- 1 head garlic (peeled and minced or roughly chopped)
- 1 to 2 tbsps (15 to 30 mL) homemade chili oil or garlic chili oil with sediment
- ½ tsp (2.5 g) salt, or more to taste
- fresh cilantro, chopped (optional)
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