Thakkali Sadam Recipe - Spicy Tomato Rice | Archana's Kitchen

Ingredients

• 1 cup Rice
• 1 Onion finely chopped
• 1 inch Ginger finely chopped
• 4 cloves Garlic finely chopped
• 3 Tomatoes finely chopped
• 2 Carrots grated
• 1 teaspoon Cumin seeds (Jeera)
• 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
• 1 sprig Curry leaves finely chopped
• 2 teaspoons Sambar Powder
• 1 teaspoon Cardamom Powder (Elaichi)
• 1/2 teaspoon Turmeric powder (Haldi)
• 6 sprigs Mint Leaves (Pudina)
• 2 tablespoons Sesame (Gingelly) Oil
• Salt to taste
• 1 tablespoon Ghee