Thakkali Sadam (Tomato Rice) Recipe by Niru Gupta
Heat the ghee and add the dal chini, laung and elaichi. Add the onions and ginger garlic paste a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.niruskitchen.com.
Ingredients
- Rice, picked, washed and soaked 2 cups
- Pudina (Mint leaves), chopped 2 tbsp
- Hara dhania (Coriander leaves), chopped 2 tbsp
- Ghee (Clarified Butter) � cup
- Dal chini (Cinnamon), broken � tsp
- Laung (Cloves) 4
- Chhoti elaichi (Green Cardamom) 2
- Onion, grated � cup
- Ginger-garlic paste 2 tsp
- Tomato puree 1 cup
- Green chillies, slit 4
- Salt 2 tsp or to taste
- Hara Dhania (Coriander leaves) for garnish
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