Thakkali rasam - How to make | Recipes18

Ingredients

• 3 large Tomato
• 5 Shallots
• 1/4 teaspoon Cumin seeds
• 1/4 teaspoon Coriander seeds
• 5 Garlic
• 1/2 teaspoon Peppercorns
• 1/4 teaspoon Turmeric powder
• 1 1/4 teaspoons Tamarind paste
• Salt to taste
• 1 tablespoon Coriander leaves
• 1 tablespoon Coconut oil
• 1/2 teaspoon Mustard seeds
• 2 Dry red chilly
• 2 sprigs Curry leaves
• 2 -3 pinches Asafetida