Brie Pear and Greens Pizza | Dairy Farmers of Manitoba | DFM

Ingredients

• 1 Tbsp (15 mL) butter
• 1 large clove of garlic, minced
• 1 tsp (5 mL) finely chopped fresh thyme
• pepper
• 2 tsp (10 mL) cider vinegar or wine vinegar
• 12-inch (30cm) pre-baked pizza crust
• 1 pear, thinly sliced
• 4 oz (125 g) Canadian Brie or Camembert cheese, diced
• 1 cup (250 mL) baby greens (arugula, spinach, or other mixed baby greens)
• If the cheese is too soft to dice, place it in the freezer for 15 to 30 minutes or until firm, then dice.
• Spread crust with 1 cup (250 mL) caramelized onions before adding pears, and replace Brie with dollops of Canadian Mascarpone cheese.