King Kold Crepe Souffle – Kosher Recipes | OU Kosher Certification
Make this crepe souffle with 12 fruit or cheese blintzes plus egg, sour cream, vanilla, & orange juice. Serve with powdered sugar, ice cream, or sour cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 12 blintzes (fruit or cheese)
- ¼ lb. butter
- 4 eggs
- 1½ cups sour cream
- ¼ cup sugar
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 Tablespoon orange juice (optional)
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