Potato Blintz Souffle – Kosher Recipes | OU Kosher Certification

Name: Potato Blintz Souffle – Kosher Recipes | OU Kosher Certification
Total time: 80 min
Ingredients: 2 Tablespoons butter or margarine; 3 eggs; 1 cup sour cream; ¾ cup (3 oz.) shredded sharp cheddar cheese; ¼ cup light cream; 4 scallions cut into 1-inch pieces (white parts plus about 4 inches of green parts); ½ to 1 teaspoon salt; ½ teaspoon white pepper; ¾ cup mixed snipped fresh herb (chives, dill, basil); 1 (15-oz.) package frozen Potato Blintzes; Dill for garnish

oukosher.org

This dairy potato blintz souffle features a creamy herb topping made from eggs, sour cream, cheddar cheese, cream, scallions, white pepper, and mixed herbs.

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Ingredients

2 Tablespoons butter or margarine
3 eggs
1 cup sour cream
¾ cup (3 oz.) shredded sharp cheddar cheese
¼ cup light cream
4 scallions cut into 1-inch pieces (white parts plus about 4 inches of green parts)
½ to 1 teaspoon salt
½ teaspoon white pepper
¾ cup mixed snipped fresh herb (chives, dill, basil)
1 (15-oz.) package frozen Potato Blintzes
Dill for garnish