Greek Focaccia - Recipe | Bonapeti.com
Don`t skimp on the olive oil because that`s the secret to a tasty Focaccia. Enjoy the greek focaccia from a master chef. Dissolve the yeast in 3 1/3 tbsp
Ingredients
- for the focaccia
- flour - 2 1/2 cups (600 g)
- yeast - 1 2/3 tbsp (25 g) fresh
- sugar - 2 tsp
- salt - 1 tbsp (15 g)
- olive oil - 3 tbsp extra virgin
- for the top
- olive oil - 1/2 cup (120 ml) extra virgin
- olives - 2.5 oz (70 g) big
- rosemary - 2 sprigs
- salt - to taste
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