Leftover Lamb Wrap Recipe with Houmous | Tilda

Ingredients

• 1 pack Tilda Lime & Coriander rice
• 1 tbsp olive oil
• 1 red onion, finely sliced
• 300g cooked roast lamb, shredded
• 1 tsp mixed dried herbs
• 6 sundried tomatoes, chopped
• 4 handfuls rocket leaves
• 4 tortilla wraps
• 4 tbsp houmous – of your choice we like roasted red pepper or lemon