Leftover Lamb Wrap Recipe with Houmous | Tilda

Ingredients

• 120g Tilda Pure basmati or 1 pack Tilda Steamed Sweet Chilli & Lime Basmati
• 1 tbsp olive oil
• 1 red onion, finely sliced
• 300g cooked roast lamb, shredded
• 1 tsp mixed dried herbs
• 6 sundried tomatoes, chopped
• 4 handfuls rocket leaves
• 4 tortilla wraps
• 4 tbsp houmous – of your choice, we like roasted red capsicum or lemon