Grilled lamb and halloumi wrap by Victus and Bibo -

Ingredients

• 500g lean minced lamb
• 60g fresh white or brown breadcrumbs
• 1 large onion, finely chopped or grated
• 4 tbsp chopped flat leaf parsley
• 1 tbsp chopped fresh rosemary (or 1⁄2 tbsp dried)
• 1 tsp ground cumin
• 1 tbsp dried mint
• 1/2 tsp dried chilli flakes or paprika
• 1 medium egg
• 1 Knorr Lamb Stock Cube
• Salt and freshly ground black pepper
• 2 tbsp light olive oil
• 250g pack Cypriot halloumi, cut into 6 slices
• 4 tortilla wraps or flat breads – either brown or white
• 2 tomatoes, chopped
• 1 small red onion, thinly sliced
• 80g rocket
• Olive oil and lemon juice, for drizzling
• Pinch of sumac (optional)