Andrew Zimmern Cooks: Lobster Salad with Brown-Butter Vinaigrette
Lobster Salad with Brown-Butter Vinaigrette By Andrew Zimmern Lobster with brown butter vinaigrette is a combination I first fell in love with after a meal at E
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Ingredients
- 4 tablespoons butter
- 1 cup cooked lobster meat
- 2 cups mixed greens (we used pea shoots and celery leaves, but any greens will work)
- 3 tablespoons minced red onion
- 3 tablespoons minced celery
- 2 tablespoons sherry vinegar
- 1 tablespoon lemon juice
- 1/4 teaspoon Dijon mustard
- 4 tablespoons olive oil
- Salt
- Pepper
- Toasted croutons
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