Andrew Zimmern Cooks: How to Make Homemade Vinaigrette
Learn how to make Andrew Zimmern's French Dijon Mustard Vinaigrette, a versatile dressing perfect for salads and grilled chicken, from his Bizarre Foods episode.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at andrewzimmern.com.
Cooking tools:
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Airtight container
Ingredients
- 1/4 cup peanut oil
- 1/4 cup hazelnut oil
- 4 tablespoons cider vinegar
- 6 tablespoons Dijon mustard
- 1/2 cup heavy cream
- 3 tablespoons chopped chives
- Salt and pepper, as needed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Dijon Vinaigrette Recipe
cookooree.com
Garlic Dijon Vinaigrette Salad Dressing
portal.peopleonehealth.com
Chicken Salad with Dijon Vinaigrette
master-recipes.com
Dijon Vinaigrette
rouxbe.com
Grilled Leeks Vinaigrette
andrewzimmern.com
Homemade Mustard Vinaigrette
easyhomemeals.com
Dijon Mustard Vinaigrette
emerilscooking.com
Dijon Vinaigrette - Kidney Kitchen
kitchen.kidneyfund.org