Braised Chicken with Vegetables | Recipes| Lee Kum Kee Hong Kong | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- Chicken meat 300 g [cut into pieces]
- Celery 120 g [cut into pieces]
- Carrot 120 g [cut into pieces]
- Onion 1 pc [cut into pieces]
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