Creamy Kimchi Udon Noodles To-Go
Chewy udon noodles, fiery kimchi, and a velvety sauce, all snugly tucked into a portable jar. And the best part? - to enjoy this flavour explosion, you just need to give the jar a good shake!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pickuplimes.com.
Cooking tools:
- Mason jar
- Airtight container
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 7.06 oz fresh udon noodles
- ½ cup grated carrot
- ½ cup shredded green cabbage
- 2 Tbsp vegan kimchi
- ½ stalk green onion
- ½ cup cooked shelled edamame
- 1½ Tbsp vegan mayonnaise
- ½ Tbsp dark soy sauce
- ½ tsp toasted sesame oil
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