Kimchi Udon – Ka-Me Store
To get kimchi juice, grab a handful of kimchi and squeeze the juice out. You can also use a cheesecloth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kame.com.
Cooking tools:
- Cheesecloth
- Saute pan
- Pot
- Colander
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Serving bowl
Ingredients
- 5 tbsp butter, divided
- 1 cup finely chopped kimchi
- 3 green onions, thinly sliced, white separated from green
- 1/3 cup kimchi juice
- 2 tbsp KA–ME® Sriracha Sauce
- 1/2 cup vegetable broth
- 2 packages KA-ME® Udon Japanese Thick Noodles
- salt, to taste
- 4 large egg yolks, room temperature
- 1 tbsp sesame seeds
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