Creamy Kimchi Udon Noodles | Recipe Cart
This creamy kimchi udon noodles recipe takes about 10 mins to cook with the creamy kimchi sauce and udon noodles! It is a quick and tasty vegan dinner idea!This
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Cooking tools:
- Stove
- Pot
- Saucepan
- Skillet
- Colander
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Whisk
- Mixing bowl
- Spoon
- Ladle
Ingredients
- 1 serving udon noddles (use vegan-friendly and/or use gluten-free if desired)
- 1 tbsp Oil (or dairy-free butter)
- 1/4 Onion (optional, slice thinly)
- 3 cloves garlic (minced)
- 1 tbsp flour (use gluten-free if desired)
- 1 cup Non-dairy milk (Unsweetened (i used almond milk))
- 3/4 cup Kimchi (with juices (fish-free/vegan))
- 1/3 block Smoked Tofu (sliced into thin pieces)
- 1 tbsp Nutritional Yeast
- 1 tsp Sugar (or Stevia (equivalent))
- 2 Green onions (chopped)
- 1/2 tsp Sesame seeds (optional)
- 1 tsp Gochugaru (optional, (Korean red chili pepper flakes))
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